Today’s Tasty Tuesday comes to us from Tela. She’s got the good word on…
Bertolli Frozen Dinners
A few weeks or so after I had O, my good friend Marla came by and dropped off a care basket. One of the items inside was a Bertolli Frozen Dinner. I can’t remember which one she gave me (I think it was the Meatballs Pomodoro & Penne), but I really liked it. So much so that I’ve tried many others and loved them, even if they can get a little pricey. Although, to be honest, I haven’t worked up the nerve to try any of the shrimp dinners yet.
Paired with a bagged Ceasar salad (which Marla also thoughtfully provided) and a crusty loaf of bread, Bertolli helps to make one deliciously convenient dinner.
I remembered my convenience item when I saw an ad on them for Yahoo, and upon clicking through I saw that Bertolli recently added Pasta & Sauce dinners, which now I’m anxious to try. Coming from a city with a largely Italian heritage, gnocchi is a favorite of mine that I can’t easily find in this German Goetta town. Here I come, Bertolli!
Sara again! Don’t forget, you can contribute a recipe idea, too. Just email it to saraWMAG@gmail.com
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The one with penne, shrimp and asparagus is excellent–try it!
hi there!
i like Bertolli dinners too – and the shrimp ones are good! but i know how you feel
i’m like that with the lean cuisines too…just can’t bring myself to get the seafood meals.
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酒店小姐兼職,
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酒店暑假打工,
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酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,