Today’s Tasty Tuesday comes to us from Tela. She’s got the good word on…
Bertolli Frozen Dinners
A few weeks or so after I had O, my good friend Marla came by and dropped off a care basket. One of the items inside was a Bertolli Frozen Dinner. I can’t remember which one she gave me (I think it was the Meatballs Pomodoro & Penne), but I really liked it. So much so that I’ve tried many others and loved them, even if they can get a little pricey. Although, to be honest, I haven’t worked up the nerve to try any of the shrimp dinners yet.
Paired with a bagged Ceasar salad (which Marla also thoughtfully provided) and a crusty loaf of bread, Bertolli helps to make one deliciously convenient dinner.
I remembered my convenience item when I saw an ad on them for Yahoo, and upon clicking through I saw that Bertolli recently added Pasta & Sauce dinners, which now I’m anxious to try. Coming from a city with a largely Italian heritage, gnocchi is a favorite of mine that I can’t easily find in this German Goetta town. Here I come, Bertolli!
Sara again! Don’t forget, you can contribute a recipe idea, too. Just email it to saraWMAG@gmail.com