Hey, folks! I’m super-busy today and don’t have much time for Tasty Tuesday. Fortunately, I need only three letters to recommend a quick, easy dinner sandwich that makes the most of summer’s flavors:
BLT
Tasty Tuesday – July 23, 2008
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Sara Bennett-Wealer
A cofounder of Working Moms Against Guilt, Sara Bennett-Wealer is a writer married to a musician-turned-full-time accountant and the mother of two girls. Her resume includes jobs as a newspaper reporter and as a creative writer for an attractions design firm. Sara earned a Bachelor of Science degree in journalism from the University of Kansas and, in her "free time," she writes young adult novels. Her debut novel for young adults, RIVAL, was released in February 2011 by HarperTeen. Her website is http://www.sarabennettwealer.com/ Read more of Sara's Posts on WMAG >>Meet the Moms >>
Wanted to share an added tip with you I saw on Barefoot Contessa the other day….she took some avocado, sliced them up (bigger slices than I like, so I made mine smaller) added a splash of lemon juice, and put the avocado slices on the BLT with the lettuce. You couldn’t even TASTE the avocado, plus it’s good for you! She called it a California BLT, and they were awesome!
I made them last night because it was such a great idea! I had home grown tomato to use and they were wonderful! Thanks for the suggestion! Oh and the California BLT sounds sooooo good
)
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禮服酒店上班,
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菲
梵,