Is there anything more satisfying than coming home to a simmering pot of turkey chili after a busy day at work and school? This crockpot recipe is even made with ground turkey. That means a little less “saturated fat guilt” that you have with ground beef — and more chili goodness to love.
- 1 pound ground turkey
- 2 tablespoon olive oil
- 2 cloves garlic, finely diced
- 1 onion, diced
- 4 cans navy beans, drained
- ¼ cup jalapeno peppers, diced
- 1 tablespoon cumin
- 1 tablespoon cinnamon
- ¼ cup corn
- 1 cup white wine
- Vegetable broth – start with 1 quart. Add more if necessary.
- 1 teaspoon chili powder
- Cayenne pepper to taste – optional if spicy chili is desired.
- Saute turkey, onion and garlic in olive oil.
- Put into a crock pot with all of the remaining ingredients. Stir.
- Cook turkey chili on low for 6 hours.
Recipe courtesy of Pam Beattie, a working mom of three who crafts timeless pieces that unite a blend of shabby chic, French, boho, eco-friendly and refined glamour in her hand-crafted, family heirloom preservation company, Venetian Décor.
2 thoughts on “Slow Cooker Turkey Chili Recipe”
Thank you for sharing this recipe. I have tried it at my home last week and it was so delicious. Everyone likes it. All the recipes they have shared on this blog are easy to make and yummy but students can visit at https://www.bestassignmentservices.co.uk/ site for quality tasks. I am learning cooking through this blog.