It’s a nuttier week than usual around here for a lot of reasons, but the biggest is that Little One has started preschool! (I’ll blog more about that later.) To kill some time during her first day, I ran to the grocery store for some quick and easy dinner food. And I found these Boboli pizza crusts that I used to use when I was in college. Get some canned tomato sauce, some cheese and pepperoni, toss it in the oven for a few minutes, and you’ve got yummy pizza. Can’t believe I haven’t tried this yet as a parent – especially since Little One can help. I got a couple of crusts, and we’re going to make pizza tonight! Whoopee!
P.S. OK – I know this isn’t really a recipe, but it’s my first week as the mom of a preschooler. I’m not cookin’, I’m survivin.’ Just for good measure, though, the Boboli website has recipes. Check ’em out!