Hello, fellow working moms. Today I thought I’d share another recipe from emealsforyou. It’s a meal planning service that offers a discounted subscription to WMAG readers. Check out the ad on this page for more information and enter WMOMAG-37 when you register.
Tonight, I’ll be be trying out emealsforyou’s Chicken and Broccoli stir fry. Broccoli is one of the few vegetables my daughter loves, and it looks like we’ve already got all of the ingredients in the house. You gotta love that!
Chicken and Broccoli Stir Fry
| Complexity: | Easy |
| Serves: | 4 |
Ingredients: |
| 12 | oz | pasta, farfalla |
| 2 | large | chicken breasts, boneless, skinless |
| 4 | tsp | oil, olive |
| 8 | oz | broccoli, spears |
| 8 | medium | mushrooms, sliced |
| 4 | cloves | garlic, chopped |
| 1 | medium | lemon, juice of |
| 0.5 | cup | chicken broth |
| 2 | Tb | cheese, romano, grated |
Directions:
Cook pasta in salted water. Cut chicken into bite size pieces, heat olive oil in a pan, add chicken, broccoli and garlic and sauté until the chicken is done. Add mushrooms, lemon juice and chicken broth and simmer for 3 minutes. Add pasta to pan and stir. Plate and sprinkle with romano cheese.