Tasty Tuesday – November 20, 2007

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It’s the Tuesday before Thanksgiving, and I’m trying to get all my work done so I can enjoy the holiday with my family. All I can think about is that yummy turkey dinner my mom and husband are going to be whipping up two days from now. So in light of my pre-holiday schedule, and in the name of taking it easy this week, I’m not going to post a recipe. I’m going to ask you guys what you’re doing for the holiday. Any special dishes on the menu? How will you be preparing your turkey? We’re frying ours, which I absolutely love. The bird gets crispy on the outside, moist on the inside – yum! The only downside: no gravy for those mashed potatoes.

So, WMAGs, share! And if you want to post your favorite Thanksgiving recipe, go right ahead!

I hope everyone has a wonderful day with their families.

Sara Bennett Wealer

A co-founder of Working Moms Against Guilt, Sara Bennett Wealer is an author, copywriter and mother of two. Her debut novel for young adults, RIVAL, was released by HarperTeen.

5 Comments

  1. We’re mixing it up this year: Jay is cooking his mom’s recipes at my parents’ house. They have a bigger place with easier old-folks access than our house. Jay’s mom’s T-day food is the best. So it all works out!

  2. We’re going to my SIL’s house. And I’m bringing a pumpkin cheesecake, that I’m buying–not making. Tday will be easy for me this year. The last 2 years, I had it at my house. I’ll need the rest because I’m going to get up early the next day and shop.

  3. We are deep frying our turkey this year too. I can’t wait!

    Happy Thanksgiving!

    Shannan

  4. I’ve always wanted to try the deep-fried turkey thing. I never have.

  5. We’re going to visit my sister and continue our long standing tradition of getting a cooked turkey from Whole Foods. It’s much less stress than trying to cook a turkey, especially with the little ones running around.

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