Heading to a tailgate party or fall barbeque? Take along this simple and delicious pizza dip. It takes less than 20 minutes to prepare and make, and it’s been devoured in record time whenever I’ve taken it anywhere!
Quick Pizza Dip
1 container (8oz) chives & onion cheese spread
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
1/2 cup shredded Mozzarella cheese
1/2 cup shredded Cheddar cheese
- Heat oven to 350°. In ungreased 9′ glass pie pan or 1 quart shallow baking dish, layer cream cheese spread, pizza sauce, bell pepper, pepperoni, Mozzarella and Cheddar cheese.
- Bake 10-15 minutes or until dip is hot and cheese is melted.
- Serve warm with the bagel chips.
1 thought on “Tasty Tuesday – November 6, 2007”
Bless you, Tela! We def. have pinkeye, so on top of a huge deadline I’ve got a cranky kid hanging around who’s quarantined from preschool. Thank you for posting this.